wilkes

If you're afraid of using fresh eggs due to spoilage or bacteria, you can buy pasterized eggs in a milk carton like container. I have a friend who uses them in all her baking and anything that calls for the use of raw eggs.

I don't have a recipe, but try the sugar cookie eggnog they have in the grocery stores. It is wonderful!

Also tasty with Wild Turkey

Or Rum

Isn't it brandy that you add to this?

Easy Eggnog
6 eggs
3 cups milk
8 tablespoons sugar
3 teaspoon vanilla flavoring
1/2 teaspoon nutmeg, ground
In a large bowl, beat the eggs using an electric beater (if available).
By turn, add milk & sugar.
Continue beating until mixture thickens slightly.
Add in the vanilla essence & ground nutmeg.
Cover with plastic wrap and refrigerate until chilled (at least 3 hours).

Would someone please post a recipe for homemade egg nog?
Thanks!