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1st_amendment_rights

Posted 10:07 am, 01/20/2008

Jesus,MARY,and Joesph!!! This recipe sounds hotter than the hinges on the gates to Hell! Can't wait to try it!!! I'll let you know how many survivors are left after the Bowl game.

THANKS!!!

Bushman

Posted 8:19 pm, 01/19/2008

"Oh My Gosh They are HOT" Wings
3 pounds chicken wings, tips removed if desired
10 whole serrano chili peppers
10 whole jalapeno peppers
1 red bell pepper ,no heat just flavor
1 bottle hot sauce (recommended: Tabasco)
1/4 cup Worcestershire sauce
4 tablespoons cayenne pepper
1 cup Frank's hot pepper sauce
1 teapoon salt
1 Tbs Red Pepper flakes
1 tablespoon ground black pepper
1/2 cup red wine vinegar
1 bottle beer
In blender, puree all ingredients,
being very careful of the hot peppers.
Place chicken wings in a bowl and pour 1/2 mixture on
top, marinate wings overnight.
Keep 1/2 marinade in refrigerator
Heat Dutch oven with fry oil at 350 º F.
Remove wings from bowl and gently place them in the hot oil.
Discard marinate.
Fry wings until golden brown and crisp about 8 to10 minutes.
Meanwhile, take the leftover 1/2 marinade and place in a small
saucepan on stove and bring to a hard boil. After the sauce is
heated throughout.
Pour thru strainer and put sauce in large bowl,
add wings and toss until coated.
SERVE WITH CAUTION THEY ARE HOT!!!

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