wilkes

Easy Chocolate Pie

1 gram cracker crust
1 package of instant choc. pudding mix
1 1/4 c milk
6 oz cool whip
1/2 c marshmellow cream

Combine milk and pudding mix. Add Cool whip and cream. Pour into crust. Refridgerate for at least 1 hour before serving. Can top with more cool whip if desired.