Does anyone know how to make the BBQ Sauce like at the parks?
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Bestill
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Posted 4:59 pm, 05/30/2010
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LOL! I am impressed! 
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calla_lily
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Posted 4:50 pm, 05/30/2010
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Not to brag or anything, Bestill, but I can spell Worcestershire without looking. I inow, one of my MANY quirks! Now ask for some USEFUL information, and I will give you a blank look or a giggle, most likely! 
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Bestill
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Posted 4:47 pm, 05/30/2010
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That sounds good pc. I will try that next time. Funny, I do not know a soul on the planet who can spell that word without looking at the bottle.
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happytrees
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Posted 4:46 pm, 05/30/2010
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vinegar, butter, weson oil, salt, black pepper, crushed red pepper, lemon juice, Worcestershire sauce. chilie poweder....
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pcracker2
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Posted 4:07 pm, 05/30/2010
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I add Worchestshire (sp?) sauce to mine which I believe is in the original Holly Farms recipe that employess had years ago.
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Bestill
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Posted 4:06 pm, 05/30/2010
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BBQ Cooking Sauce
1 gal vinegar apple cider vineagar
1 cup salt
1/2 cup blk pepper
2 cups white sugar
2 cups br sugar
1/2 cup red pepper flakes.. more or less to taste
smoke flavoring...4 or 5 drops
Heat all ingredents to a simmer,
save in vinegar jug when cool.
Store remaining sauce in frig.
To use...
Put 1qt of sauce in pot add
1 cup margarine or 1 stick butter heat
and mop on meat while cooking.
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countryliving
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Posted 4:02 pm, 05/30/2010
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I would like to know how to make the BBQ Sauce like you get at the park, not the red kind, but with lots of black pepper?
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