wilkes

thanks everyone for the recipes they were very helpful especially the mushroom chili i loved it!

Mushroom Chili
2 pounds ground chuck
4 cups chopped onions
4 cloves chopped garlic (fresh)
1 chopped green pepper
1 chopped red pepper
2 chopped Jalapenos
2 T chili powder (to taste)
60 oz. tomato juice
3 16oz.cans of dark red kidney beans
1 15oz.can Diced tomatoes or Rotel tomatoes
1 16oz.can sliced mushrooms or fresh
2 tablespoons Tabasco sauce
Crumble and brown ground chuck with the onions, then drain.
Add garlic, green and red peppers and tomato juice.
Bring to a boil, add 1 cup of the chili powder.
Stir in chili powder then drop temperature to moderately low heat.
Then add kidney beans, stewed tomatoes and mushrooms.
Stir all together, then add Tabasco sauce.
Bring back up to a boil, stirring often.
Add the rest of the chili powder,
and allow to simmer for about an hour.
Stirring about every 5 minutes.
Turn off heat and allow chili to cool.
This will also help the ingredients to fuse together.
After cooling, it can be reheated and served or
put in the refrigerator over night, and served the next day.
1. Hot Dog Chili
1 lb lean burger
apprx 1/2 onion, chopped
ketchup
chili powder
Brown the burger and onions together til done.
Drain. Add enough ketsup to get the desire consistancy.
Chilli powder to taste. Enjoy!
2. Tasty chili
5 lbs hamburger
1 Tbsp chili powder
1/2 Tbsp salt
1 tsp black pepper
1/2 bottle of Ketchup
1 can Chili sauce
1 qt Tomato juice
Brown hambuger, drain, add all other items.
Cook on low for 2 hours.
Easy and taste great!

3. Chili
1-2lbs ground beef
1 medium onion
2-3 tablespoons brown sugar
add salt & pepper
1 teaspoon chili powder
2 8oz. cans of hunts tomato sauce.
you may need more tomato
sauce depends on how much hamburger you use.
Brown hamburger and onion drain off excess fat then add the
other ingredients
Simmer 45 to 50 minutes

4. Hot Dog Chili
3 lbs lean ground beef
2-3 cups water
1 large onion, chopped
11/2 cups ketchup
1 tsp chili powder
2 tsp worcestershire sauce
1 teaspoon paprika
1/2 tsp salt
1 tsp black pepper
2 T. chili sauce
1T. hot sauce
Cook the ground beef (LEAN!!) onion and water until the beef
is done (no longer pink). Drain off the water and fat. Stir in
the other ingredients and add enough water to obtain the
desired consistency (1-2 cups). Stir and simmer for at least
one hour. Yummy!!!
I like to use chili sauce (hunts or heinz) rather than catsup.
Below is my Favorite
Texas Cowboy Chili Beans
8 pounds beef chuck roast
3 (10 ounce) cans diced tomatoes with green chile peppers (I like Hot)
2 large yellow onion, diced
2 tablespoons garlic powder
1 tablespoons ground ***in
2 tablespoons chili powder
2 Jalapeno's diced
3 cups dried pinto beans
Tomato juice; as needed
In a large stock pot over high heat,
brown roast on all sides.
Reduce heat to
medium low and add the diced tomatoes with green chile peppers,
yellow onion, garlic powder, ground ***in and chili powder.
Cover and simmer until meat comes apart easily, about 3 to 4 hours.
Meanwhile, rinse the pinto beans and soak
them in a bowl of warm water.
Remove cooked roast from the pot and set aside.
Rinse the pinto beans and pour them into the pot.
Pour in enough water to cover the beans and bring to a boil.
Cover and simmer until the beans are very tender, about 1 1/2 hours,
adding Tomato juice as needed.
Shred roast with fork and discard the fat.
Add the shredded meat to the cooked beans
and pour in enough water to cover.
Cover and simmer for 30 minutes
Yield: 25 servings

Bushman, you posted chili recipes before. Which one is the best and would you mind posting it again. Thanks.

I use Bushman's first recipe and it's so good. I do use canned chilli instead of fresh but that is the only difference ii make. it makes a lot so what is left over I can for later use. That is until the last time I made it. My brother in law came up and he loved it. Took the last drops home with him. What I am trying to say is that it's really , really good. Well worth trying.

Wendy's Chili
2 lb ground beef
1 x 29 oz can tomato sauce
1 x 29 oz can kidney beans (with liquid)
1 x 29 oz can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
½ cup diced green chili (2 chilies)
¼ cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 tspn ***in powder
3 tbsp chili powder
1 ½ tspn black pepper
2 tspn salt
2 cups water
Preparation and Cooking Instructions :
Brown the ground beef in a skillet over medium heat; drain off the fat.
Using a fork, crumble the cooked beef into pea-size pieces.
In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
Cook, stirring every 15 minutes, for 2 to 3 hours.
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Wendy's Chili recipe 2
1 ½ lb ground beef
2 tspn vegetable oil
1 x 10¾ oz can onion soup
2 tspn chili powder
2 tspn ground ***in
½ tspn pepper
2 tspn cocoa
2 cans kidney beans, undrained
6 tspn tomato paste
15 tspn tomato sauce
2 tspn brown sugar
1 tspn vinegar
6 cups v8 juice
Brown beef in oil. Break meat into tiny rice size pieces.
Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. Place with uncooked beef into 4 qt saucepan.
Add remaining ingredients and simmer until flavors are blended
Cook for 2 1/2 hours on low.

Here is 2 I have found.

2 lbs hamburger
1 large onion
1 can diced tomatoes
1 can tomato soup
1 can tomato paste
3 T chili powder
1 T red pepper
4 cans kidney beans
Brown hamburger,onion,and add remaining ingredients and simmer in slower cooker for a couple of hours... you might want to taste and add seasonings for your taste...The red pepper makes it hot and spicy...

Good luck...This is a recipe that I made up and my family loves it

Im looking for a chili recipe something like the ones from wendys if anybody has one that taste like that let me know please thanks