wilkes

We just mix our salsa with velveeta cheese and put it in the microwave just long enough to melt the cheese. You have to stir in several times. It's easy and it's really good.

Creamy Jalapeno Dip
1 1/2 cups ranch dressing
1/2 cup sour cream
1/4 cup roasted green chilies -- canned is fine
1/4 cup sliced jalapenos -- canned
4 tablespoons fresh cilantro leaves
1/2 teaspoon salt
1/2 teaspoon garlic
1/2 teaspoon lemon juice -- or, to taste
1/2 whole roma tomato -- optional, diced
Pulse all ingredients in a blender in batches until smooth.
Chill and use as needed

Sausage Dip
1 lb. Neese Sausage (hot or mild)
1 pkg. (8 oz.) cream cheese
1 can Ro-tel Tomatoes and Chilies
Brown sausage, drain and crumble. Add cream cheese and Ro-tel. Heat and stir until cream cheese has melted and all ingredients are mixed well. Serve with tortilla chips.

NACHO DIP

2 lbs. Velveeta Mexican Cheese
2 cans cream of mushroom soup
1 (8 oz) jar Pace picante sauce
1 lb. hamburger
1 lb. sausage

Brown hamburger and sausage; drain. Add soup, picante sauce and cheese that has been cut into chunks. Put in crock-pot and cook on low for 2 hours. reheat only once. May be frozen. Velveeta and picante may be mild, medium or hot, according to taste.

I like to make chili cheese dip.

Get a can of hormel chili with beans, cube some velveeta cheese. Microwave until hot and melted. Tastes great with fritos, tortilla chips, and even doritos! :)

Mexican Dip:

2 cans Refried Beans
1 16oz jar Salsa
1 small jar Cheez Whiz

Mix all together in bowl. serve with Tortilla chips or Fritos Dippers

We like bean dip with nacho tortilla chips. Drain a couple of cans of pintos and run thru the food processor. Mix in taco seasoning and hot sauce. Gosh, it's cheaper than the store bought and tastes better and it stays creamy and easy to dip your chips even after it's refridgerated. The store bought stuff always gets really thick and hard when it's cold.

It's 6:40 am ....hummmm maybe just a little early for chips and salsa...maybe not it's got sausage in it...

I make mine like Lbg, except for the rotel. And I use marvella cheese I buy at save a lot. it's the same, but it costs less. Really good with fritos scoops.

That sounds good Bushman, I am going to make that one!!

Oklahoma Dip
1 1/2 lbs ground beef
1 lb jimmy dean hot sausage
1/2 cup onion, chopped fine
2 lbs Velveeta cheese
2 (8 ounce) cans Rotel tomatoes
Directions
Brown meat, sausage and onion.
Drain.
In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
Cook on high for 1-2 hours or until melted.
Put on low to serve.
Stir occasionally while melting and while serving.
Serve with tortilla chips or Fritos.

I use:

1 box of velvetta cheese
1 can rotel tomatoes
1 jar hot salsa
1 lb. Neese's HOT sausage

Fry sausage until brown. Place all ingredients into crockpot and put on high. Should be done in about 45 min to an hour.

I'm looking for the recipe for that Cheese dipping sauce for chips. It has cheese, hamburger, and I think some put italian sausage in it. I can't remember the name but it might be Oklahoma Dip.