Did u try the apple pie ham??
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Bushman
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Posted 10:50 pm, 04/20/2008
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I can't claim this one ,wish I could it's a killer recipe.
Bushman
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1st_amendment_rights
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Posted 8:06 pm, 04/20/2008
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Sorry to disappoint you Laihos, but kimmyhillbilly gets the credit for this one
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LaihosHatecrew
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Posted 4:00 pm, 04/19/2008
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I love ham and am always looking for someone knew,I think this will be my first recepie of Bushmans to try  . It sounds yummy and I wrote it down!
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kimmyhillbilly
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Posted 11:29 am, 04/19/2008
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I've just gotten back on the internet after a couple months abcence and I was shocked to see this was still on a fairly recent thread. I'm so glad maybe I've started a new family tradition for some folks! I just had a salami sandwich...apple pie ham sounds much better!
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psp_inspired
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Posted 8:50 am, 03/23/2008
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I printed that recipe on some pretty stationary that I had made and put in with my Christmas Cards.
:D
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Daddy P
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Posted 1:53 am, 03/23/2008
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I made this tonight for tomorrow's dinner. It sure looked and smelled great.
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1st_amendment_rights
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Posted 9:51 am, 12/18/2007
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Daddy P, center slices are sold in the meat dept. and are usually packed single in a vacum package. Tend to be more expensive than say a picnic or spiral, but you're buying the choice cut so the price is worth it.
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Daddy P
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Posted 2:46 am, 12/17/2007
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What are center cut ham slices?
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kimmyhillbilly
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Posted 1:26 am, 12/17/2007
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Apple Pie Ham
Ingredients:
1 1/2 cups apple juice
1/4 cup butter, cubed
1 pkg (6oz) pork stuffing mix
1 medium tart apple, finely chopped
1/2 cup chopped sweet onion
1/4 cup chopped celery
1/4-1/2 cup chopped walnuts
1 fully cooked spiral sliced ham, about 8lbs
1 can (21oz) apple pie filling
1/4 tsp ground cinnamon
In a large saucepan bring apple juice and butter to a boil. Remove from heat and stir in the stuffing mix, apple, onion, celery and walnuts. Place ham on a rack in a shallow baking pan. Spoon stuffing by tablespoonfuls between ham slices. Spoon pie filling over ham and sprinkle with cinnamon. Bake, uncovered, at 325 degrees for 1 1/4 - 1/ 3/4 hours or until a meat thermometer reads 140 degrees.
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hotpink
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Posted 12:15 pm, 12/16/2007
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how do you fix a apple ham?
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kimmyhillbilly
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Posted 1:21 am, 12/16/2007
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WOW. I'm glad you told me that. I hadnt thought of it...but it sure would make it more affordable for a regular dinner night to use just the slices. Thanks St Nick!!! 
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St Nick
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Posted 9:39 am, 12/15/2007
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Kimmy ,
I tried it with some center cut ham slices ,a slice of ham ,apples,ham and apples it was great .
THANKS Bushman
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kimmyhillbilly
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Posted 4:00 am, 12/15/2007
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Carelesswhisper, I am so glad! I knew it was too good not to share!
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carelesswhisper
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Posted 5:16 pm, 12/13/2007
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I have to say, I made the ham.All i have to say is,it was all that and a bag of chips. I will be making it again. Everyone loved it. lol
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1st_amendment_rights
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Posted 7:56 pm, 12/08/2007
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Same here kimmy, I plan to try it at Christmas. btw, Thanks again!
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Daddy P
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Posted 2:40 am, 12/03/2007
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I'm going to try it at Christmas. Thank you again for the recipe.
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kimmyhillbilly
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Posted 2:57 am, 12/02/2007
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A couple of my co-workers fixed the Apple Pie Ham and said it was big hit. Did any of you try it??? Just bored at work and curious. 
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