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25_man
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Posted 10:14 am, 11/19/2009
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wrap it bacon, add potatoes carrots onions cabbage,with lots of butter ,wrap all with tin foil,place on grill,next youll be fighting for the last piece.
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dadams10
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Posted 8:55 pm, 09/19/2009
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Bake in oven at 375 in tin foil ad patios onions an carrots with a can of onion soup an a can of cream of mushroom soup
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loanchef
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Posted 10:52 am, 09/18/2009
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you have to be very careful with liquid smoke. It is not a sauce it is acyual hickory smake that has been through a distilling process. A little goes a long way and i wouldn't suggest to rub it on the meat but to put a little into the pan with it if baking.
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praizhm
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Posted 10:03 am, 09/18/2009
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There is a great sauce you can buy at Wal-Mart that tastes just like you smoked your meat without all the trouble. It's called Liquid Smoke. I used it all the time and everyone always thinks I cooked it outside on the grill. Just rub it on the deer and cook it in the oven or slow cooker.
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TOOTIEGURL27
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Posted 11:32 pm, 09/04/2009
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i have done one on a smoker i cut small slits in the meat and put garlic in it. u can inject it with some sauce to....i have cut meat up and put it in a crock pot with tatters , carrots , onion, garlic salt , season salt , pepper, cook slow all day its so good....we like to take some of out meat that we soak 4 jerk and let it soak and fry some of it up in a little oil.
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hdgirl
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Posted 4:35 pm, 07/10/2009
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If you use the smoker I don't think there is anyway you can mess it up. We have smoked hams before with no sauce or anything and it was still good and very tender. I would just have some A-1 for dipping if you like that. Yum, yum.
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belli
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Posted 4:32 pm, 07/10/2009
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I'm wanting to cook a deer ham this weekend and I was wondering if anyone can give me some good recipes or ideas on how to do that. I'm thinking about turning my grill into a smoker and cookin it that way, but I'm not quite sure how to season it other than Dale's sauce.
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