wilkes

Thanks! I found that website! :)

Easy as pie. I have included a web site that will give you not only cream horns but other desserts. Note that this receipe calls for cream horns and not creme horns. The reason I mention this is that creme horns such as those you would buy in the grocery store have no cream in the filling. Their filling is made with sugar and vegetable shortening. Lasts longer but not as good.

www.thefrenchchef.com

Also known as Creme Swirls.

Does anyone have any idea on how to make these from scratch? They are awesome and it would be fantastic to know how to make them! :)