wilkes

Cheese Danish:
2 pkg. cresent rolls
2-8 oz. pkgs. cream cheese
1c. granulated sugar
1 egg yolk
1 tsp. vanilla
Cream together cream cheese, sugar, egg yolk and vanilla.
press 1 pkg. cresent rolls in a glass 9x13x2" pan sprayed with pam.
spread on cream cheese mix.
add next layer of crescent rolls. I press mine together on the counter, then lay them on top of cream cheese.
bake 350* for 30 min or until brown.
mix 1 cup powdered sugar and enough water to make a glaze, pour on top of cresent rolls as soon as you take them out of the oven.( sometimes I add a little dab of butter with water and you can add chopped toasted pecans on top also.

good site for recipes: cooks.com

CHEESE DANISH
Printed from COOKS.COM

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2 pkg. (8 count) crescent dinner rolls
1/2 c. sugar
1/4 tsp. orange juice
1/4 tsp. vanilla
1 egg yolk
8 oz. cream cheese, softened
1/2 tsp. grated orange rind

Separate crescent rolls into 8 rolls (each package) and cut each triangle in half. Results in 16 triangles 1 package for a total of 32. Bake on ungreased cookie sheets. Pat into a triangle and put 1 teaspoon (almost a heaping) into the center. Lightly press 3 corners to the middle. Bake 12 minutes at 350 degrees or until lightly browned. Cool slightly and drizzle with frosting. Decorate with sprinkles if desired.

FROSTING:

1 c. confectioners sugar
1/4 tsp. orange extract
1/4 tsp. vanilla extract
2 or 3 tbsp. milk

Blend.

All I remember is the reciepe calls for cresent rolls, creame cheese and cinnamon....can anyone help out with the rest, and how it all goes together...