wilkes

you can also us an instant pudding...flavor of your choosing.

just mix dry with cool whip....add nothing else.

I'd use powdered sugar but if the cake is really sweet & gooey, it may not need anything but just plain cool whip

I am fixing a cake that has a cool whip topping. I'm more of a sweet and creamy icing kind of person. How would I sweeten up the cool whip a little? Powdered sugar?