wilkes

KFC Chicken Secret Spices
1 tablespoon rosemary
1 tablespoon oregano
1 tablespoon powdered sage
1 teaspoon powdered ginger
1 teaspoon marjoram
1 ½ teaspoon thyme
3 tablespoons packed brown sugar
3 tablespoons dry minced parsley
1 teaspoon pepper
1 tablespoon paprika
2 tablespoons garlic salt
2 tablespoons onion salt
2 tablespoons powdered chicken bouillon; or 4 cubes mashed
1 package Lipton tomato cup of soup mix
There are actually 11 spices in the above combination,
but an additional 3 ingredients were necessary to derive that special flavor.
Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize,
or rub through a fine strainer.
Store in an airtight container so it will not lose potency.
To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.

COLONEL SANDERS KENTUCKY FRIED CHICKEN

2 pkgs. Good Seasons Italian dressing mix
3 tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 tbsp. butter, melted
1 c. milk
1 lg. fryer, cut up
1 1/2 c. pancake mix, with 1 tsp. paprika, 1/2 tsp. sage, 1/4 tsp.
pepper
Oil for frying

Make paste from 1 package Italian seasoning, flour, salt, lemon juice
and butter. Brush on chicken to coat evenly. Place in bowl and
refrigerate several hours. Dip chicken in milk, then pancake mix,
then 2nd package of Italian seasoning, coating well. Dust off excess.
Lightly brown on each side, then place in pans. Single layer - do not
crowd. Pans should have some oil on bottom first. Spoon remaining
milk on chicken. Cover with foil. Bake 1 hour at 350 degrees. Uncover
and bake 10 to 15 minutes at 400 degrees to brown and crisp.