wilkes

ok thank you =)

Coconut Cream Pie
3/4 cup sugar
3 egg yolks (slightly beaten)
1/3 cup all purpose flour
2 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
2 cups milk
1 cup flaked coconut
Combine sugar, flour and salt. Gradually stir in milk. Cook and stir over medium heat until bubbly. Cook and stir 2 minutes longer. Remove from heat. Stir small amount of mixture into egg yolks. Return to hot mixture and cook 2 minutes longer, stirring constantly. Remove from heat. Add butter, vanilla and coconut. Pour into cooled, baked pastry shell. Spread meringue on top of pie and bake at 350 degrees for 12 to 15 minutes.

i need help to make coconut cream pie help plz