wilkes

MICROWAVE COCOANUT CREME PIE. Use any pudding receipt that you would use for banana pudding.

Cook the pudding until it is thickened and then pour a bag of frozen UNSWEETENED COCOANUT into the pudding and stir.

Pour pudding mixture into a baked pie shell and let cool some to set so you can slice the pie. You can hasten the cooling in the fridge so you can eat it sooner.

DELICIOUS, PLEASE TRY THIS.