wilkes

Yep...sure do!!!

I love the website too!!

Neat'O

Mama always made this ,she learned from Grandma and I copied the recipe around 1969 .I Love it

French Apple Raisin Pie
1 9" pie crust
8 cups thinly sliced peeled apples
1/2 cup sugar
3 Tbsp. flour
1 cup raisins
1/2 tsp. cinnamon
1/2 cup flour
1/3 cup brown sugar
1/2 tsp. cinnamon
1/4 cup cold butter
Preheat oven to 425 degrees.
Mix together apples, raisins,sugar, 3 Tbsp. flour and 1/2 tsp. cinnamon in a large bowl.

Place into unbaked pie crust, mounding the apples in the center of the pie shell.
Mix together 1/2 cup flour, brown sugar, 1/2 tsp. cinnamon and butter until crumbly.

Sprinkle this mixture over the apples in the crust.
Bake at 425º for 12 minutes.
Reduce oven temperature to 350º, and bake 25-40 minutes longer,

until apples are tender when pierced with fork and juices are bubbling.
Cool pie on wire rack.

http://50shousewife.blogspo...n-pie.html


Look at all the goodies. The best of this bunch is the one they call Brownie Pie. My wife and I call it Tarheel pie and make it every time our son comes home (about 4 times a year.) This is the only dessert he will eat. He watches his caloric, carb, and other ingredients although he will commit eating sin for this one.


Goddess, I'll bet this is one you may want to try.


Note: This pie always cracks on the top. When yours does, too, you should not think you've done anything wrong. It is just the nature of the beast!