wilkes

Sorry, 1-1/2 cups butter or margarine.

Whitehawk, how much butter?

Here's a scratch Chocolate Pound Cake that my wife uses (from Cooks) and it's a goodie.


Ingredients:


3 cups flour

3/4 cup unsweetened cocoa

1/2 tsp baking powder

1/2 tsp salt

3 cups sugar

5 eggs

1-1/4 cups milk

4 ounces grated chocolate

1/2 tbsp chocolate liquer extract

1 tbsp vanilla extract

confectioners' sugar


Directions


Mix flour, cocoa, baking powder, and salt in one bowl.


In another bowl, beat butter until fluffy, gradually adding in the sugar.


Beat in eggs, one at a time.


Alternate between adding in the flour mixture and the milk, beginning with the flour.\


Add chocolate liquer extract.


Blend in the grated chocolate and vanilla extract


Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack or a glass coke bottle. Before serving, dust with confectioners' sugar. Add any other garnish as you may wish.

2 cups sugar

1 cup crisco

2 cups plain flour

1/2 cup self rising flour

1 cup canned milk

4 eggs 1 tsp van. flavoring

3-4 tbl. spoons cocoa mix sugar and crisco

add 1 egg at a time

mix flour and cocoa

then add flour mix and milk alternative

pour in a greased and floured tube pan

bake 1 hr. and 45 mins. at 325' oven

1 devils food chocolate cake mix

1 box instant chocolate pudding mix

4 eggs

1 1/2 cups water

1/2 cup oil

mix and pour into a bundt cake or tube cake pan that is greased up and floured

preheat oven to 350 degrees for 50-60 minutes..test with toothpick

let it cool....

I need a recipe for a good chocolate pound cake, thanks!