wilkes

Hershey's Hot Fudge Pudding Cake
3/4 cup white sugar
1 cup self-rising flour
1/4 cup HERSHEY'S Cocoa Powder
1/2 cup milk
1/3 cup butter, melted
1-1/2 teaspoons vanilla extract
1/2 cup white sugar
1/2 cup packed light brown sugar
1/4 cup HERSHEY'S Cocoa Powder
1&1/4 cup hot water
1. Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour
and 1/4 cup cocoa. Stir in milk, butter and vanilla; beat
until smooth.
2. Pour batter into ungreased 9-inch square baking pan. Stir
together remaining 1/2 cup granulated sugar, brown sugar and
remaining 1/4 cup cocoa; sprinkle
mixture evenly over batter. Pour hot water over top; do not
stir.
3. Bake 35 to 40 minutes or until center is almost set. Remove
from oven; let stand 15 minutes. Serve in dessert dishes,
spooning sauce from bottom of pan over top.
Garnish with whipped topping, if desired.
list end