Chocolate Covered Peanuts
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Jabberwocky
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Posted 3:58 pm, 12/21/2010
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i overdosed
instead of raisins i used craisins
those are soooo good
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Riverbend
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Posted 2:36 pm, 12/20/2010
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Jabber, the result is like small clusters... and you can do the raisins the same way.... Enjoy!
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Riverbend
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Posted 2:35 pm, 12/20/2010
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2 lbs white chocolate(bark type)
11 oz semi sweet chocolate morsels
1 bar german chocolate
11 oz milk chocolate morsels
3 lbs dryroasted peanuts ( I used the sea salt peanuts)
Start out with white choc and layer with thin layers until all chocolate is in crock pot.. Place the peanuts on top. May have to wait until the choclate melts a little to get them all in. Put the lid on and don't touch for 3 hours. Cook on low heat..
Stir well after 3 hours and drop by teaspoon on wax paper. Will take about 2 hours to fully set up.
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Jabberwocky
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Posted 8:34 pm, 12/19/2010
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its more work but i think i am going to try the one with all the chocolates and the crock pot
do these come out like individual coated peanuts or are they more like a cluster? just trying to figure out what the end result is.
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NaturalMan
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Posted 7:34 pm, 12/19/2010
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| CHOCOLATE COVERED PEANUTS | | |
1 (12 oz.) pkg. Nestle chocolate chips
1 pkg. almond bark
1 sq. semi-sweet chocolate
1 jar dry roasted peanuts
Melt in the crock pot the chocolate chips, the almond bark and the chocolate. Then add the peanuts. Stir until coated, then spoon onto wax paper. |
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NaturalMan
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Posted 7:29 pm, 12/19/2010
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Chocolate Covered Peanuts- Crock Pot Candy
4 ouncesdark chocolate bark
24 ounceswhite chocolate bark
12 ouncessemi-sweet chocolate chips
12 ouncesmilk chocolate chips
4 ouncesGerman chocolate, green label
32 ouncesdry roasted peanuts
Directions: Prep Time: 5 mins
Total Time: 3 1/4 hrs
1 Cut chocolate into smaller pieces and add all ingredients including peanuts to crock pot. Turn on low and cook one hour with lid on. Do Not Stir. Turn off heat, remove lid, stir every 15 minutes for two hours. Drop with a melon baller onto wax or parchment paper. Let set until hardens. Store in covered container. Will freeze well in sealed bags.
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Jabberwocky
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Posted 5:34 pm, 12/19/2010
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i saw a post by riverbend on cv. you said you were making chocolate covered peanuts in a crockpot.
can you tell me how to do that?
and how do you cool them so they don't make a huge glob?
do you think i could use your recipe (whatever it is) and make raisinettes like at the movie theater?
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