Bushman
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Posted 11:58 am, 05/06/2009
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Double Chocolate Ooey Gooey Butter Cake Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted, divided 1 (18.25-ounce) package chocolate cake mix 3 eggs, divided 1 (8-ounce) package cream cheese, softened 3 to 4 tablespoons cocoa powder 1 (16-ounce) box powdered sugar 1 teaspoon vanilla extract 1 cup chopped nuts Preheat oven to 350 degrees F. Lightly butter a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan. Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
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grimey
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Posted 1:07 am, 05/06/2009
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i always throw an extra egg in every cake i make. i use a lil more oil and less water too than the recipe calls for.
then again...i dont think i know what a recipe is...i just make it however.
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1goddess
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Posted 7:47 pm, 05/02/2009
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what I do is just get a devils food chocolate cake mix, 1 box instant chocolate pudding.... mix as directed on the cake box....and bake in a bundt cake pan...it really is moist and great chocolate flavor...I'm sure if you wish you could bake in layer's...use whatever icing you desire...this has never failed me yet...enjoy
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mawmaw1201
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Posted 11:52 pm, 05/01/2009
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Would like to have a really good moist chocolate cake recipe.
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