wilkes

Great recipe can't wait to try it!!!!

Buckskin Chili
5 lb Venison, boneless cut in 1/2 cubes or burger
1/2 lb Bacon
1 Beer
1 tbs ***in (fresh ground)
6 tbs Tabasco sauce
3 Garlic cloves (minced)
2 1/2 cups Tomato sauce
1/2 c Tomato paste
2 1/2 cups Canned tomatos chopped
3 Jalapeno peppers minced
2 large onions chopped
1 c Mushrooms chopped
3 tb Dried red pepper flakes
1/2 ts Allspice
4 tbs Chili powder
2 tb papika
1 1/2 ts Salt
Fry bacon in a large, heavy pot. Remove bacon when done and set aside. Add the venison which has been rough ground, the chopped onions, the minced garlic, and salt to bacon grease. Fry the venison until done and remove from the pot. Drain off the grease, add the beer, tomato sauce, and the bacon which has been crumbled. Bring wine to a boil, add the Jalapenos, venison mixture, Tabasco sauce,cumin,Chili powder,Allspice, salt, paprika, red pepper flakes, and mushrooms. Reduce heat after cooking for 3 minutes, add tomato paste, and cook for 1 1/2 hours. Stir often or as needed.

recipe for hot chili useing deerburger.