wilkes

2 med tomatoes, one jap. pepper one clove of garlic 1/4 of an onion
boil tomatoes and jap. peper till skin almost comes off tomato and peppers change color. then mix in a blender all of the other stuff add salt to taste and a bit of celatro.

this sounds good, i will have to try it!

Easy Salsa
1 Can Tomatoes and Green Chills (14.5 oz can) Hot or Mild
1 Can Diced Tomatoes (14.5 oz can, plus the juice)
1/4 C. canned Jalapenos or 1 lg pepper ( diced )
1/4 C. Yellow Onion (diced)
Pepper and Onion can be increased to suit taste.
1/2 - 3/4 tsp. Garlic Powder
1/2 tsp. ***in
1/4 tsp. Sugar
1 TBS vinegar
1 TBS Oil
Salt and black pepper
In Large bowl place jalapenos and onions.
Add both cans of tomatoes, salt, sugar, and ***in.
Place in covered container and chill.
A couple of hours of chilling will help blend the flavor.
Serve with your favorite thin corn tortilla chips.

do you guys have any suggestions in a good spicy salsa recipe?

This recipe is soooo good

Yes it taste a lot like it only less salty.

Does this taste similar to what they serve in Mexican Restaurants Bush?

I make this and serve in on Tacos and Fijitas

White Cheese Sauce
1 cup butter
3 cups shredded Monterey Jack or Pepper Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained
Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Yes the cheese dip.

Are you talking about the cheese dip ASU?

Does anyone have the recipe for the cheese sauce there? Where can you buy it?

I make this and serve with flour tortillsome cooked on stovetop, homemade salsa and homemade corn tortillas deep fried and sprinkled with Pepper Jack cheese.

Bushman, Thank you sooo much. This sounds like it's exactly what I needed..You must cook alot. Are you married? If not I'll do the laundry AND clean the house IF you will cook..LOL

Chili Verde (Green Chili)
2 tablespoons olive or other oil, divided
pound pork, in small (1/2" - 3/4") cubes - use any cut
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 onion, chopped
4 cloves garlic, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried, crumbled
1 teaspoon ground ***on
1 can green chilies, about 8 oz.
8 ounces fresh tomatillos, chopped, or use canned
1 cup white wine or water
2 tablespoons cilantro, chopped, for topping (optional)
Serve this no-bean chili with beans or rice on the side.
It's mild, so use salsa to raise the "heat" level as desired.

Heat 1 tablespoon oil in a large heavy skillet.
Salt and pepper the pork cubes and brown,
stirring once or twice to turn, for about 5 minutes.
Set browned cubes aside, add 1 tablespoon oil to the browning pan,
add onions to the pan and cook, stirring occasionally,
for about 3 - 4 minutes. Add the garlic and stir in.
Add wine or water and stir to get any browned bits off the bottom of the pan.
Add oregano, chilies and tomatillos. Mix in and adjust heat to maintain a simmer.
Cover and cook until pork is tender, about 30 minutes.
Taste for seasoning.
Sprinkle cilantro over, if using.
Serve with salsa, warm tortillas and/or beans or rice.

Does anyone have a recipe for this? Thanks in advance...