wilkes

Chicken Stew
makes 15 GALLONS
6 hens
7 fryers
4 gal. milk
4 cans evaporated milk
1 lb. margarine
4 lbs. plain flour
16 chicken bouillon cubes
Salt & pepper
8 boxes crackers
Use 4 canners to cook hens and fryers with water
about 1/2 full in each canner.
Debone all chicken. Remove all skin and bones.
Pour broth into large iron pot with fire underneath.
Bring broth to boil and add 4 gallons milk.
Bring this to a boil and add thickening made of flour and canned milk.
Add bouillon, margarine and salt and pepper to taste.
Add chicken.
Remove from heat to avoid scorching.

easy recipe please