wilkes

Chicken Salad

2 lg. cans of Swansons white chicken meat
2 Tlbs. onion
1 tsp. celery salt
PUT ALL IN FOOD PROCESSOR AND CHOP WELL!
place in bowl-- ADD --and mix well
mayonaise
sweet pickle cubes
salt and pepper to taste

This is really good!!!

Keith at the Fifites makes the BEST chicken salad. He serves it every Friday!

I use 2 cups fairly finely diced chicken breast,
1/4 cup sweet pickle mix (Mt Olive),
1/4 cup dill pickles diced (Mt Olive),
2 stalks stringed, diced celery - quarter inch dice,
1.4 cup diced green or red peppers. (I prefer green),,
1 cup Dukes or Hellmans mayonnaise
salt and pepper to taste,
dash "It's a Dilly" seasoning,
dash garlic salt.

Heres a good one, everyone always seems to love it when I make it.

2 cups chcken cubed or shreaded
4 hard-boilded eggs diced
1/2 cup clery diced
2 tablesppons pickle cubes. ( I use dill, but sweet is also good)
slat and pepper to taste
1 cup mayonnaise

2-3 boneless skinless chicken breasts cooked and shreded
Mayonnaise
1/2 Onion finely - chopped
pecans - chopped
sweet pickles - chopped
a couple dashes of Texas Pete hot sauce
Salt and pepper to taste
I usually add some of the pickle juice too.

Delicious! Craving it now. :D

I made up my own recipe tonight and used canned. I personally like the canned better because it shred easier. It tasted great.

I used two cans of chicken
half an onion
two stalks of celery
1/2 cup walnuts
one can crushed pineapple drained
one cup of green grapes chopped
mayo to taste
salt and pepper to taste
garlic to taste
thyme to taste
seasoning salt to taste

I just kind of added stuff until I liked the taste. It turned out really good.

Thanks, I'll try this! Does the canned chicken work as well or is it much better to get fresh?

CLASSIC CHICKEN & GRAPE SALAD

3 1/2 lbs. boneless, skinless chicken breasts, poached just until tender & cooled to room temperature
5 ribs celery, coarsely chopped
1 1/2 c. seedless green grapes, cut in half
1 1/2 tsp. dried thyme
1 1/2 tsp. garlic powder (fresh garlic is overpowering)
Salt & freshly ground pepper to taste
3 c. (or as needed) Hellmann's light mayonnaise

Cut chicken breasts into 1-inch chunks, removing and discarding any tough tendons as you go along. Toss the chicken, celery and grapes together in a large bowl. Season with the thyme, garlic powder, salt and pepper. Bind the salad with the mayonnaise. You want to use a lot of mayonnaise to make the salad very moist and creamy. Transfer the salad to a serving bowl and refrigerate covered at least 1 hour before serving. Serves 6 to 8.


You can also use canned chicken

This is delicious!!!!

me too...... :D

I'm looking for a good chicken salad recipe.