wilkes

Chunky Chicken Salad

3 or 4 skinless, boneless chicken breasts (Enough to equal 4 cups chopped)

1/4 to 1/2 cup slivered almonds OR chopped walnuts

1/2 cup cranraisins (dried cranberries)

1/2 cup green grapes, cut in half

1 cup thinly chopped celery

4 to 5 Tbsp. Mayonnaise (approx.)

1 tsp. Lemon juice

1/2 tsp. Salt

1/2 tsp. White pepper

1 tsp. Honey (optional)

Boil chicken breasts until tender; drain and cool completely. Dice chicken into small bits. Stir in grapes, cranraisins, almonds and celery. Add lemon juice, honey, salt and pepper. Mix enough mayonnaise to make salad spreadable or your preference. Mix thoroughly and refrigerate at least 1 hour; stir again before serving.

*I prefer to use salad pockets pita bread for a sandwich. May also be served on a bed of lettuce or with crackers. I also use reduced fat Kraft Mayo w/Olive Oil. Recipe may be adjusted to suit your preference.

http://www.gowilkes.com/voi...

Does anyone have a good chicken salad recipe? (No relish please)