wilkes

I call mine chicked casserole...it sound about the same. I boil my chicken and tear it up into peices, add a can of cream of chicken soup and a can of cream of mushroom, mix it all up put in a baking dish and put stuffing on top and bake for about 30 minutes. I always do something different with it though, such as adding mushrooms or mixed vegetables to the chicken/soup mixture...it is my familys favorite dinner. Hope this helps.

Easy Cheesy Chicken Bake
1 pkg. {16 oz.} Stove Top Stuffing Mix, for chicken
1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 bag {14 oz.} frozen broccoli florets, thawed, drained
1 can {10-3/4 oz.} condensed cream of chicken soup
1/2 cup milk {2% ok}
1-1/2 cups shredded Cheddar cheese
Preheat oven to 400 degrees. Prepare stuffing mix as directed
and set aside. Mix chicken and broccoli in a 13x9-inch baking dish.
Stir in soup, milk and cheese; top with the prepared stuffing.
Bake 30 minutes, or until cooked through. 6 Servings
Tip: Leftovers can be reheated in oven or microwave.
The sauce keeps everything moist.
Chicken and Garlic Potatoes
4 mediumpotatoes, peeled and sliced
1 large onion, cut into small wedges
6 bone-in skinless chicken breast halves
1 teaspoon dried tarragon
1 teaspoon rubbed sage
1 teaspoon salt (optional)
1/2 teaspoon pepper
1 whole garlic bulb
3 tablespoons olive or vegetable oil
Place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
Top with chicken.
Combine tarragon, sage, salt if desired and pepper;sprinkle over chicken.
Cut the top off the garlic bulb (the end that comes to a closed
point) so each clove is exposed.
Place cut side up in the baking dish. Drizzle
oil over garlic and chicken.
Cover and bake at 350 degrees F for 60 minutes.
Uncover and bake 10-15 minutes longer or until chicken juices
run clear and garlic is soft.
Transfer chicken to a serving platter and keep warm. Cool garlic for 5
minutes; gently squeezed garlic into a small bowl and lightly mash. Toss
garlic with potatoes and onion; arrange around chicken.

I use 2 cans of cream of "whatever" & add stuffing crumbs mixed with butter instead of bread topping.

Yes I know how to fix chicken pie...but I am looking for a new twist on my same ol same ol...I usually just boil the chicken, cut it up, toss in some cream of chicken soup, peas and carrots, and make a bisquick crust...but anyone have any suggestions on how to "liven" it up?