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babycake
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Posted 10:44 pm, 10/19/2008
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4 pieces boneless chicken (breasts prefered).
2 cans of cream of chicken
1 cup of milk
Boxed biscuit mix or your own RECIPE
Salt & Pepper to tasted
1/2 stick butter
In a large pot, 1/2 gallon of water cook 4 chicken breasts, salt/pepper until done. Take out chicken and put aside, add the melted butter / milk / cream of chicken, till it is mix will. Than separate chicken breast in small pieces and places it back into the pot. Made biscuits and in very small amount add it to the pot. Lower the heat on low to med and cover with lid, DON'T open LID till it is done, about 10 mins.
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tranquil_moments
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Posted 1:20 pm, 10/19/2008
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This one is pretty good. I also add peas to it for color/flavor. It's really simple.
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Fast Chicken N Dumplings
Ingredients:
1 pkg boneless chicken breasts
1 can canned biscuits
1 can cream of chicken soup
1 Tbsp poultry seasoning
salt
pepper
2 Tbsp butter
Boil chicken until tender. Add salt and pepper to taste. Remove the chicken breasts from the broth and set aside. Add the cream of chicken soup, butter, and poultry seasoning to the broth and bring to a boil. Drop small pieces of the canned biscuits in the broth and boil until done. Remove the skin from the chicken and seperate into small pieces and put in the broth.
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Bushman
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Posted 1:24 pm, 09/29/2008
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It is a Heavy big pot (4,5 or 6 qt) with a lid that you can simmer a lot in.
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horton
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Posted 11:33 am, 09/29/2008
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What is a dutch oven? Can you use something else as a pan? Sorry, I have heard the term before, but I don't think I have one.
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one sick puppy
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Posted 6:38 am, 09/29/2008
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Bush do you just simmer it for 20 minutes?
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Bushman
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Posted 8:45 am, 09/25/2008
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Spankysmama posted a good recipe some time back maybe she will repost it.
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Bushman
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Posted 8:44 am, 09/25/2008
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E~Z Chicken & Dumplings
3 large or 4 small boneless, skinless chicken breasts
1 Tbsp. butter
1 can condensed celery soup
2 cups Bisquick
2/3 cup milk
Melt butter in Dutch Oven.
Brown chicken breasts on both sides.
Add enough water to condensed soup to make
1 quart of broth (it will dissolve
more readily if heated in the microwave for about 3 minutes.
Pour over chicken and bring to a boil.
Mix Bisquick and milk, drop batter by spoonfuls into broth.
Cover and cook 20 minutes.
This produces a very
soft dumpling that is permeated with the flavor of the broth.
If you prefer bread-like dumplings,
cook uncovered for the first 10 minutes.
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ashlou
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Posted 11:57 pm, 09/24/2008
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I want a really good recipie that's easy to make because with a baby in the house I don't have time to cook like I used to...lol...Thanks!
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