wilkes

how long would you deep fry boneless, skinless chicken "titties" and can you do it without flouring them?

Looking for any info on fruit flavored bread pudding, had not ever had it so im wanting to try some thanks

Found a great recipe site, Familyoven.com

Put 1 can cream of chicken soup, 1 cam of cream of mushroom soup and 1 can of cream of celery soup with 1 1/2 cans of water in crock pot mix add chicken put on high for 1 hour and low for 3 hours serve with cooked egg noodles or rice.

put in crock pot, pour in bottle of BBQ sauce and cook on low all day!!

Southern Fried Chicken

1 (3-pound) chicken, washed and cut into 8 serving pieces
Salt and pepper
2 cups all-purpose or self-rising flour
3 eggs
1/3 cup milk
Peanut oil, for frying

Liberally sprinkle each piece of chicken with salt and pepper several hours before cooking. Place it in a dish, covered with plastic wrap, in the refrigerator.
Place the flour in a plastic kitchen storage bag. When ready to cook, beat the eggs with the milk. Dip the chicken pieces into the egg mixture, then place each piece in the bag. Shake until chicken is coated. Set the floured chicken on a plate while you heat the oil. Pour enough oil into a cast iron skillet to come only about halfway up the sides of the pan. This is important, as the oil rises when each piece of chicken is added.
Turn the heat to medium high; test by adding a drop of water to the oil. If it sizzles, the oil is ready; this takes about 4 to 5 minutes. Place about 4 pieces of chicken into the hot oil. Allow to cook on the first side about 8 minutes, and on the second about 6 minutes, until brown and crispy. Pieces with large bones, the legs and thighs, may need an additional minute per side to get completely done. Remove the chicken from the oil and drain well on brown paper bags. Cook the second batch of chicken.
Wrap tightly in aluminum foil to keep warm or place in aluminum pans with parchment paper between layers of chicken.
Cook's Note: Be careful not to let the oil spill out while the chicken is frying; it can cause serious burns or cause a grease fire if the grease lands on a gas flame or electric cooktop.

I make the Diablo with Pork and Chicken too.

This is my all time favorite ,kinda spicy but soo good.
Beef Diablo
4 pounds beef pot roast - bonless
3 large or 4 small potatoes - peeled and sliced
1 large onion - sliced
2 cloves garlic chopped fine
2 tablespoons flour
5 tablespoons Tabasco sauce
1 tablespoon prepared mustard
3 tablespoons chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar - (splenda)
Trim all excess fat from roast.
Place potatoes on onion in bottom of crock-pot.
Make a smooth paste of flour, mustard, chili sauce, worcestershire
sauce, vinegar and sugar.
Spread over top of roast
(cut roast in half, if necessary, to fit easily).
Place roast in crock-pot on top of potatoes and onions.
Cover and cook on Low setting for 8 to 10 hours
(on High setting for 3 to 4 hours).
Serve with warm tortillas.

Thanks Bushman, Do you have any favorite crock pot recipes?

they are hundreds of crock pot recipes here.

http://allrecipes.com/Recip...

Going to post a couple I found...

Spanish Chicken over Rice

Serve this chicken recipe over rice.
Ingredients:

* 4 chicken breast halves, skin removed
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* 1/4 teaspoon paprika
* 1 tablespoon vegetable oil
* 1 medium onion, chopped
* 1 small red pepper, chopped (or chopped roasted red pepper)
* 3 cloves garlic, minced
* 1/2 teaspoon dried rosemary
* 1 can (14 1/2 oz) crushed tomatoes
* 1 package (10 oz) frozen peas

Preparation:
Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker.

In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice.
4 servings.
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Crockpot Chicken Parmesan

Serve this tasty chicken recipe with pasta or rice. Scroll down to see more chicken recipes.
Ingredients:

* 2 tablespoons vegetable oil
* 6 to 8 boneless chicken breast halves
* salt, pepper and Italian seasoning
* 2 cups spaghetti sauce
* 1 bay leaf
* garlic (clove or powder)
* 1 cup shredded Mozzarella cheese
* Parmesan cheese, grated
* rice or noodles

Preparation:
Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning. Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in sauce and cook for 5 to 6 hours, until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted. Serve chicken with sauce over pasta, spaghetti squash, or rice.
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Crockpot Chicken with tomatoes

Easy chicken with tomatoes, from Myron.
Cook Time: 7 hours
Ingredients:

* 4 to 6 chicken breasts
* 2 green bell peppers, sliced
* 1 can chopped stewed tomatoes
* 1/2 small bottle Italian dressing (low-fat if desired)

Preparation:
Place chicken breasts, green bell peppers, stewed tomatoes and Italian dressing in the slow cooker or crockpot and cook all day (6 to 8 hours) on low.
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Mexican Style Chicken Breasts
Mexican style chicken breasts with cheese and jalapeno peppers.
Cook Time: 7 hours
Ingredients:

* 2 tablespoons vegetable oil
* 3 to 4 boneless chicken breast halves, without skin, cut into 1-inch pieces
* 1/2 cup chopped onion
* 1 to 2 small jalapeno peppers, finely chopped
* 3 cloves garlic, minced
* 1 can (4 ounces) mild chile peppers, chopped
* 1 can (14 1/2 ounce) Mexican style diced tomatoes
* 1 teaspoon dried leaf oregano
* 1/4 teaspoon ground ***in
* shredded Mexican blend cheese
* salsa

Preparation:
Heat oil in a large skillet. Brown chicken breasts. Remove and drain. Sauté onion, green bell pepper, garlic and jalapeno pepper in the same skillet until just tender. Add mild chile peppers, tomatoes, oregano, and ***in to crockpot; stir to combine. Cover and cook on LOW 6 to 8 hours (HIGH 3 to 4 hours).
Serve with warm flour tortillas, shredded cheese, and salsa, along with your favorite condiments. Serves 4.
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Nacho Cheesy Chicken
Ingredients:

* 4 to 6 boneless, skinless chicken breasts
* 1 can (about 1 lb) diced tomatoes in juice
* 1 can condensed nacho cheese soup
* 1 can (4oz) mild chopped green chiles
* salt and pepper to taste

Preparation:
Combine all ingredients in the slow cooker/Crock Pot. Cover and cook on low for 7 to 9 hours. Serve with hot, boiled rice.
Serves 4 to 6.

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Anyone have any tried and true recipes???

So with Chicken being on sale for like 3 weeks in a row at Lowes (Currently Boneless skinless on sale $1.99 lb) I have a freezer full of chicken. I would like some crock pot recipes to make. Any suggestions?