wilkes

I boil 1 whole chicken, cut into peices with some salt until tender...usually 1 hour to 1 and 1/2 hours.
When your chicken is tender, put it on a large plate till cool enough to handle, debone it ,tear into peices and put back into your broth.

Keeping your chicken and broth at a slow simmer, I make a regular biscuit dough, and roll it out on a floured surface, kneed it a few times, then roll it out and you can either cut into squares, or just pull off sections, then drop into your chicken and broth.

Cover and simmer gently a few minutes till done.

Make sure to put the lid on when you first add the biscuit dough, the steam is what makes them fluffy :)

take large pot boil young chicken in it-debone the chicken,put back in water it was boiled in, add milk till good whitish color, make your dumplings from scratch or cheat and use plain refrigerated biscuits cut into slices or 1/4 s add those when your water/milk brew is boiling drop alot in makes it thick.. add salt and pepper!!! now that will make ya feel good yummy

I cut up a pack or two of boneless skinless chicken breast and put it in a large pan with some water. I boil it until the chicken is completely done. Sometimes I drain it and start with fresh water, but sometimes I use that water. I then add one or two packets of chicken flavored gravy mix. I season with some minced onion, garlic powder, basil, oregano, salt and pepper all to taste. Then I add some mixed vegetables, normally corn, carrots, peas, and green beans. I let it cook for a while to mix the flavors, about 20 minutes or so. Make sure there is plenty of water in the pan. I then mix up some biscuit mix from the bisquick recipe on the box or use the dumpling recipe. I drop them by the spoons into the soup and cover for about 10 minutes and then uncover and cook for 10 more minutes or until the dough is cooked good.

I like it this way, but sometimes it is good to cook without the veggies. :O)

can someone give me a recipe for some good chicken and dumplings.thanks