wilkes

21 ozs cherry pie filling 1 tsp cinnamon
21 ozs peach pie filling 7 1/2 ozs Grands Reduced Fat Buttermilk biscuits
1/3 c granulated sugar 2 tbsps light margarine, melted

Preheat oven to 400. Prepare a 13 "x 9" pan with cooking spray. In a mixing bowl, combine fillings together. Then, spread into prepared pan. In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Serve warm