wilkes

JT i just threw up in my mouth a little bit

My family has been doing it for years, never remember anyone getting sick or dieing.

You know, home canning can be very dangerous, even deadly. There are no short cuts. It must be done right.
Freezing is much more forgiving.

If you are going to can, make sure you know what you're doing. You really could kill your family. Botulism is deadly. This is not your run of the mill food poisoning.
Start here.
http://www.extension.umn.ed...tion1.html

Only can meat I know is SPAM. Comes with it's own key.

For safety pressure canning is an absolute must for meat!

There is a wealth of information on home canning on the web. Start at www.homecanning.com

GROSS!!!! i don't want no boiled meat up in a jar

Just make some jerky outta that meat.

i was told by another person to simply cook the meat ,boil the jars and lids, place meat into cans and put the lids on and wait for them to seal. I have never canned before and i am trying to learn

no....

good way to kill yourself and your family!

how do you can meat and can u do it without a pressure cooker