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AngryKid
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Posted 7:25 am, 06/24/2011
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JT i just threw up in my mouth a little bit 
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PawPaw6
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Posted 6:33 am, 06/24/2011
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My family has been doing it for years, never remember anyone getting sick or dieing.
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Joseph T.
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Posted 11:23 pm, 06/23/2011
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AngryKid (view profile)
| Posted 9:28 pm, 06/23/2011
| GROSS!!!! i don't want no boiled meat up in a jar
| You don't know what your missing kid The wife and I can deer meat every year. It is all ready cooked so all you need to do is warm it up and use the juice in the jar to make gravy. This also helps to make the meat tender and remove the gamey taste.
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this n that
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Posted 9:38 pm, 06/23/2011
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You know, home canning can be very dangerous, even deadly. There are no short cuts. It must be done right.
Freezing is much more forgiving.
If you are going to can, make sure you know what you're doing. You really could kill your family. Botulism is deadly. This is not your run of the mill food poisoning.
Start here.
http://www.extension.umn.ed...tion1.html
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Quackquack
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Posted 9:36 pm, 06/23/2011
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Only can meat I know is SPAM. Comes with it's own key.
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theuushadow
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Posted 9:34 pm, 06/23/2011
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For safety pressure canning is an absolute must for meat!
There is a wealth of information on home canning on the web. Start at www.homecanning.com
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AngryKid
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Posted 9:28 pm, 06/23/2011
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GROSS!!!! i don't want no boiled meat up in a jar 
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OpenCasket
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Posted 8:31 pm, 06/23/2011
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Just make some jerky outta that meat.
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cc23
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Posted 8:30 pm, 06/23/2011
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i was told by another person to simply cook the meat ,boil the jars and lids, place meat into cans and put the lids on and wait for them to seal. I have never canned before and i am trying to learn
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1goddess
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Posted 8:27 pm, 06/23/2011
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no....
good way to kill yourself and your family!
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cc23
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Posted 8:20 pm, 06/23/2011
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how do you can meat and can u do it without a pressure cooker
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