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grandprix
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Posted 12:28 pm, 06/12/2009
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THE ONE I HAVE IS AS FOLLOWS:
1 PACKAGE OF YELLOW CAKE MIX
1 CAN MANDIN ORANGES
4 EGGS
2/3 CUP OIL
MIX WELL TOGETHER POUR INTO 2 ROUND PANS OR 1 9X13 AND BAKE AT 350 UNTIL TOOTH PICK COMES OUT CLEAN ABOUT 25-30 MIN.
LET COOL COMPLETELY
FOR ICING:
1 SMALL CAN OF CRUSHED PINEAPPLE
1 SMALL INSTANT VANILLA PUDDING
1 COOL WHIP
MIX PINEAPPLE JUICE AND ALL WITH PUDDING
THEN FOLD IN THE COOL WHIP...ICE CAKE AND REFRIGERATE
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Just a fly on the wall
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Posted 10:24 pm, 06/05/2009
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1 (18.25 ounce) package yellow cake mix
4 eggs
1 (11 ounce) can mandarin oranges
1/3 cup vegetable oil
1/3 cup water
1/3 cup white sugar
1/4 cup orange liqueur
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line 2 - 9 inch pans with parchment paper.
In a large bowl, combine yellow cake mix, eggs, mandarin oranges with juice, and oil. Beat well.
Divide batter into 2 - 9 inch round pans. Bake in preheated oven for 30 minutes or until cake springs back when lightly tapped. Allow to cool.
To make the glaze: In a measuring cup combine 1/3 cup water and 1/2 cup sugar. Microwave for 1 minute. Stir to dissolve sugar. Pour about 1/4 cup orange liquor into sugar-water mixture and brush onto cooled layers of cake.
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tam
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Posted 6:40 pm, 06/05/2009
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I have used a orange flavored cake mix also. The same ingrediants as the recipe printed on here just a different flavored cake mix. Both are great. It was my daddy's favorite cake. Always made it for his birthday; sadly he is gone now.
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1goddess
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Posted 12:08 pm, 06/02/2009
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yes, same thing...different name
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iem28607
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Posted 9:54 am, 06/02/2009
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Is that a pig pickin' cake?
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1goddess
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Posted 8:53 am, 06/01/2009
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1 box butter cake mix
3/4 c. Crisco oil
4 eggs
Juice from sm. can mandarin oranges
Beat all ingredients well (except orange slices). Place cake mixture in 3 greased and floured 9 inch cake pans. Place mandarin orange slices around top of cake mixture. Bake at 350 degrees until done. Place on rack to cool.
ICING:
9 oz. carton Cool Whip
1 lg. can crushed pineapple
1 can chopped pecans
1 sm. box instant vanilla pudding
1 can coconut
Beat pineapple and instant pudding until well mixed. Fold in Cool Whip, coconut and pecans. Put icing on cooled cake. Keep in refrigerator.
I have used a white cake mix and then after cooling I have trimmed the crust off..it can be done...I also omit the coconut...just personal preference.
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virginia3
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Posted 7:36 am, 06/01/2009
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Looking for a mandarian orange cake
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