wilkes

Punch Bowl Cake

1 20 oz can crushed pineapple
2 20 oz cans cherry pie filling
1 angel food cake torn in small pieces
2 3oz pkgs instant vanilla pudding
1 9oz carton whipped topping
1/2 cup maraschino cherries, drained
1/2 cup chopped pecans

In a large bowl, layer 1/2 pineapple, 1 can pie filling, and 1/2 cake

Prepare pudding as directed. Put on top of cake pieces. Repeat layers and indicated. End by speading topping on top and top with nuts and maraschino cherries.

1 angel food cake
1 large container cool whip, thawed
1 8 oz. container sour cream
several cans of pie filling (any kind you like) you will be layering the fruit

Prepare angel food cake according to box mix and let cool. Then tear cake into bite size pieces. Mix together sour cream and cool whip, pour over cake pieces and mix well to coat. Spoon some of the cake into the bottom of the bowl and then add a can of fruit. Make another layer of cake and then fruit. You can make as many or as few layers as you like. Ending with fruit on the top. Let chill over night before serving.

cooks.com

Anyone know the recipe for a punchbowl cake?