wilkes

Cajun Shrimp Pasta
Serving 6
2 Tablespoons Olive oil
1/2 Chopped Onion
1/2 Teaspoon Thyme
1/2 Teaspoon Cayenne pepper
1/2 Teaspoon Black pepper
1/2 Teaspoon Basil
1 Tablespoon Garlic -- Chopped
1/2 Tablespoon Worcestershire sauce
1/2 Teaspoon Tabasco sauce
2 Cups Tomato -- Peeled And Diced
2 Tablespoons Sugar
1/2 Cup Green Onions -- Chopped
3 Cups Chicken Broth
1 Pound Linguini
1 Pound Shrimp -- Peeled -and deveined *
1/2 Cup Parmesan Cheese -- Grated

Saute the onion in the olive oil for approximately
Four minutes.
Add the garlic and stir.

Add thyme, cayenne and black peppers, and basil and cook at low heat for
five more minutes. Add everything else except for the pasta, shrimp, and
cheese, and cook over lowish heat for about one-half hour or until the
liquid is reduced.

Saute the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the sauce and cook for an additional two minutes. Add the cooked pasta and toss well with the grated cheese