wilkes

Here's another good 'en.




CABBAGE CASSEROLE

1 Small cabbage
3 T. butter
1 can broccoli and cheese soup
1 can mushroom soup
1 onion
1 Box Stovetop or Great Value Cornbread dressing
1/3 c. butter

Boil cut up cabbage 5 minutes; drain.
Mix with 3 tablespoons of butter and pour into 9x13 baking dish.
Mix soups together and pour over cabbage.
Place onion slices over top.
Cover with dressing.
Melt 1/3 cup of butter and pour over dressing.
Bake at 325 30 to 40 minutes.

My grandmother used to make this stuff. It is soooo good!

Oops not down but done.

Cabbage Cassarole

In a 9 x 13 baking dish sprayed with Pam place as follows

1st Layer
1/2 head fresh cabbage- chopped very coarsely
1 small onion - chopped
2 Tbls margarine-melted

2nd layer
mix 1 egg, 1 can Cream of chicken OR celery soup, 2Tbls melted Margarine and 1/2 soup can of water or milk
pour over 1st layer

3rd layer
on top of 2nd layer put 3/4 c grated or shredded sharp cheddar cheese(I have used mild)
mix 1 sleeve of crushed Ritz crackers and 2 Tbls melted Margarine and place on top of all this.
Bake at 350 degrees for approx 45 minutes or until cabbage is down and topping is browned on top.