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bushman

redhair

Posted 3:56 pm, 12/19/2008

Thanks Bushman, I dont know why people are attacking my question but I appreciate your answer and your posting of recipes. I collect cookbooks and have a data base too but haven't tested everything I always share.

grimey

Posted 11:33 am, 12/19/2008

it don't matter but i have always wondered how he offers a recipe so quickly when someone asks for something specific. now we know, bush aint so smart he has everything memorized. i feel better now. maybe i could be super chef with three ingredients or less. lol

wilkeshoney

Posted 6:21 am, 12/19/2008

Bushman, I for one love your recipes. Keep them coming

goodgrilling

Posted 6:08 pm, 12/18/2008

keep responding to our recipe needs, i appreciate all the recipes.

Bushman

Posted 5:58 pm, 12/18/2008

Some I have made and others come from everywhere in the world .
Some are in books I have collected for 40 years and on the internet .
Some are from friends and labels on products.
I hope this helps you. Most baking and dessert came from other people ,I'm diabetic so I don't cook a lot of desserts.Unless they are sugar free.
I have 30 or 40 thousand on cd's and in my libeary ,and I have cooked for 40+ years.

smart___one

Posted 3:56 pm, 12/18/2008

Does it really matter? If someone asks for a recipe,he gives it.

redhair

Posted 1:51 pm, 12/18/2008

Bushman, Do you have all of these recipes you share on a data base or when someone asks for a recipe, do you just google it and then copy and paste. Just wondering if the things you post are tried and tested.

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