wilkes

Quick Brunswick Stew

1 medium onion, chopped
1 can Castleberrys BBQ Beef
1 can Castleberrys BBQ Pork
1 large can white chicken meat, drained
1 can lima beans, drained and rinsed, optional
1 can whole kernel corn, drained
1 can creamed corn
2 16 oz. cans tomatoes
1 can Rotel tomatoes
16 oz. Water
1 10 oz. pkg frozen cut OkraSalt and Pepper to taste
Use a 4 quart stock pot. Cook onions in 1 tsp. of oil till clear. Add the rest of the ingredients and cook over medium low heat for at least one hour. Serve this with Tobasco & oyster crackers.

Brunswick Stew
First the sauce:
In a 2 quart sauce pan, over low heat,
melt 1/4 cup of butter then add:
1 3/4 cups Catsup
1/4 cup Yellow Mustard
1/4 cup white vinegar
Blend until smooth, then add:
1/2 tablespoon chopped garlic
1 teaspoon coarse ground black pepper
1/2 teaspoon crushed red pepper
1/2 oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Hot Sauce or 1/2 oz. Tabasco
1/2 tablespoon fresh lemon juice
Blend until smooth, then add:
1/4 cup dark brown sugar
Stir constantly, increase heat to simmer
(DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3 1/2 cups of sauce (set aside - to be added later).
Then The Stew:
In a 2 gallon pot, over low heat melt 1/4 lb of butter then add:
3 cups small diced potatoes
1 cup small diced onion
2 14 1/2 oz. cans of chicken broth
1 lb baked chicken (white and dark)
8-10 oz. smoked pork
Bring to a rolling boil, stirring until potatoes are near done, then add:
1 8 1/2 oz. can early peas
2 14 1/2 oz. cans stewed tomatoes
(chop tomatoes, add liquid to the stew pot)
Add the prepared sauce (above)
1 16 oz. can of baby lima beans
1 tsp Liquid Smoke
1 14 1/2 oz. can creamed corn
Slow simmer for 2 hours
Yields 1 gallon

Does anyone have a recipe for this ?