wilkes

Thanks, I'll give that a shot. Cold doesn't seem too tasty!

If it is properly rotted and you don't bake it (assuming it is a full round) just get it hot enough to eat on dry rye rounds (my favorite). It does stink but, like many edibles such as limberger cheese, when you get past that you can enjoy it.

How do I eat this stuff? When I opened it, there's a white thing around it that I can't tell is part of the cheese, or a paper wrapping. It doesn't peel off, though.

Do I eat that, too? I tried it, and it tastes pretty funky.

Then, am I supposed to slice the cheese, or cut it into chunks, or what?