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adanderson
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Posted 4:37 pm, 04/16/2010
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I do a lalyered breakfast cassarole. Start with 9X13 pan, put down a layer of hash brwon poratoes, a layer of brown/cooked sausage, I like hot for a kick, a layer of salsa, a layer of mushrooms, layer of cheese, and i top it off with 8 scrambled eggs to pour on top. Bake at 350 for 30 minutes. Easy to make, easy to clean up! 
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naturalman
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Posted 8:23 pm, 03/30/2010
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| BREAKFAST CASSEROLE | |
1 lb. med. mild breakfast sausage
6 eggs
4 slices white bread, cubed
2 c. milk
1 c. shredded sharp cheddar cheese
Brown and drain sausage. Crumble into 2 quart casserole sprayed with Pam. Beat eggs and add milk and bread. Pour over sausage, top with cheese. Refrigerate overnight. Bake at 350 degrees, covered for 30 minutes. Uncover and bake 15 minutes. Serves 8. |
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Bushman
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Posted 8:52 pm, 03/29/2010
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Breakfast Casserole
6 jumbo eggs
1 package of shredded sharp cheddar cheese
1 pound of sausage - cooked and drained
2 cups of half and half
6 slices of think bread such as Texas toast or french bread Shredded
Pepper to taste
Seasoned salt to taste
2 teaspoon dry mustard
Put cooked sausage in large mixing bowl. add cheese.
Add bread that you have broken into tiny pieces and mix well.
In separate bowl mix the eggs and cream.
Pour this egg mixture over the sausage mixture and stir well.
This will be very soupy. add seasoning and stir.
Pour mixture in a very well greased 9 x 13 baking dish
and cook at 350º for 1 hour.
Some ovens use less time so start checking after about 35 minutes.
The center will rise up and be firm to the touch
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helloall
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Posted 2:05 pm, 03/29/2010
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Need a good recipe for breakfast casserole.
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