wilkes

I do make my breakfast casserole ahead of time, put in frig and take out the next morning and put in cold oven then turn on oven and bake.

great breakfast resipes everyone, It's going to be fun cooking breakfast Chritmas morning.

SAUSAGE - MUSHROOM BREAKFAST CASSEROLE

2 1/4 c. seasoned croutons
1 1/2 lbs. bulk pork sausage
4 eggs, beaten
2 1/4 c. milk
1 (10 1/4 oz.) can cream of mushroom soup, undiluted
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. dry mustard
2 c. shredded Cheddar cheese

Spread croutons in lightly greased 13 x 9 x 2 inch baking dish; set aside. Cook sausage until browned, stirring to crumble, drain well. Sprinkle sausage over croutons. Combine eggs, milk, soup, mushrooms and mustard; mix well and pour over sausage. Cover and refrigerate overnight. Remove from refrigerator; let stand 30 minutes. Bake uncovered at 325 degrees 50 to 55 minutes. Sprinkle cheese over top, bake an additional 5 minutes or until cheese melts. Garnish with cherry tomato halves and parsley sprigs if desired. Serves 8.

BREAKFAST SAUSAGE CASSEROLE

2 pounds bulk sausage
10 slices bread (crusts removed)
butter, at room temperature
2-3 cups grated cheddar cheese
8 eggs
1 quart half and half
2 teaspoons salt
2 teaspoons dry mustard

Brown sausage and drain on paper towels.

Butter a 9x13 ovenproof baking pan. Spread butter evenly on 6 slices of bread and layer in pan with the buttered side facing down.

Add a layer of sausage, spreading evenly, then add a layer of cheese.

Cover the sausage and cheese layer using 6 buttered slices of bread with the buttered side facing up.

Mix together dry mustard and salt. Combine milk, eggs, mustard and salt.

Pour milk mixture over top of bread and allow to stand overnight in the refrigerator.

The following day, bake at 350°F for 1 hour.

Remove from oven and allow 20 to 30 minutes before cutting into serving sized pieces.

Can be frozen. Leftovers can be reheated in the microwave.

Now can you make this ahead of time and put in refrig over night and then cook in the am?

you are welcome. enjoy. we love it at our house. always have on christmas morning along with monkey bread

Thanks redhair...that is the one that I needed.

my breakfast casserole has no potatoes. I do have a Farmers breakfast that is great but it isn't a casserole just ingredients cooked together. Here is breakfast casserole. It is wonderful and everyone wants more when the dish is empty.

6 jumbo eggs
1 package of shredded sharp cheddar cheese
1 pound of sausage - cooked and drained
2 cups of half and half
6 slices of think bread such as Texas toast or french bread
pepper to taste - @ 1 teaspoon
seasoned salt to tast @ 1 teaspoon
2 teaspoon dry mustard

put cooked sausage in large mixing bowl. add cheese. add bread which you have broken into tiny pieces. stir. mix in separate bowl the eggs and cream. Pour this egg mixture over the sausage mixture and stir well. this will be very soupy. add seasoning and stir. pour mixture in a very well greased 9 x 13 baking dish and cook at 350 for @ 1 hour. Some ovens use less time so start checking after about 35 minutes. the center will rise up and be firm to the touch.

Hashbrown Casserole
1 pkg. frozen hasbrowns (country style - 30oz)
1 cup sour cream
1 stick margarine (4 oz)
1 can cream of chicken soup
1/2 pound cooked bacon or sausage
4 eggs mixed well
salt and pepper to taste
1 Tbs. instant minced onion (or freshly chopped onion to
taste)
2 cups shredded sharp cheddar or colby cheese

Melt margarine,add and mix sour cream,soup,onion,
cheese, eggs,meat in a large mixing bowl.
Pour hashbrowns in the bowl and mix all
together well. Then put all in casserole dish.
Bake uncovered at 350 º for one hour.

Need sausage breakfast casserole recipe. I forgot mine at home and need to go by grocey store today after work.