wilkes

60 Minute Rolls
1 cup milk
1 cup water
1/4 cup butter
4-5 cups all purpose flour
3 T sugar
1 tsp salt
2 pkgs. yeast
Combine milk, water and butter in a saucepan. Heat over low heat until
liquid is very warm to the touch, about 120 degrees. In mixer bowl,
place 3 cups of the flour, along with the remaining dry ingredients.
Mix on low speed until well blended. Gradually add the warm milk
mixture. Mix until well blended. Gradually begin adding the remaining
1 to 2 cups of flour, until the dough is firm. Knead dough a few
times. Place in a large greased bowl and allow to rise in a warm
place for 20 minutes. Divide into rolls or loaves. Place bread in a
warm place and rise for another 30 minutes (I use my oven). Bake in a
425 F. degree oven for 10-12 minutes or until golden brown. Brush
with butter.

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Avanti Bread
3/4 cup warm water
1 package active dry yeast
1 egg beaten
1/2 teaspoon salt
1/2 cup granulated sugar
3 cups bread flour
1 teaspoon vegetable oil
Dissolve yeast in warm water.
Mix oil, eggs, salt and sugar together till blended.
Add flour one cup at a time, mixing well after each addition.
Knead till smooth and elastic.
Let rise till doubled, about 1 hour and 30 minutes.
repeat the kneading and rising.
Punch down.
Cut dough into 2 pieces.
Let rise, covered for 10 minutes.
Shape into 2 oblong loaves, about 14 inches long.
Place on greased cookie sheets.
Cover: let rise again, about 50-60 minutes.
Cut slash down middle of bread or
3 slashes diagonally on top.
Bake at 350 for 20 to 25 minutes.

anyone have a simple recipe for bread? the beer bread from bushman is good but couldnt use it for a sandwich or toast. but when it just fell right out of that loaf pan i was hooked, gotta make some kind of bread soon just to see if i can