MB31
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Posted 12:11 pm, 09/21/2009
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You are talking about Cold Bread Pudding. Use leftover biscuits instead of loaf bread or slices. Add eggs, sugar and spice. That's all.
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mtntoplady
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Posted 2:27 pm, 09/07/2009
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Our local Food Lion here in Sparta has peach and apple bread pudding. They're both great. They are sold in single servings and in 4 serving packs.
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freddiemae
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Posted 10:51 pm, 09/06/2009
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I am not sure that they have it anymore, but Sagebrush used to have the best bread pudding that I have ever eaten.
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1goddess
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Posted 7:42 pm, 09/06/2009
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if you google "bread cake recipes" there are quite a few...but most of them are with apples, bananas, such as that...
What your describing is sounds almost like a bread pudding, maybe?
2 cups milk 3 eggs, beaten 1/3 cup sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 4 slices white bread, without crust 1 teaspoon cinnamon dash nutmeg 1/2 cup raisins, optional Preparation:Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly. Stir in vanilla.
Place bread slices in a buttered baking dish, (sprinkle raisins over bread, if used), about 2-quart size. Pour the milk mixture over bread. Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake, uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired. Serves 6.
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jumpgirl
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Posted 4:49 pm, 09/06/2009
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My great grandmother used to make a cake that she called "bread cake". She would cut up day old bread, add milk, sugar and vanilla and bake it in a square pan. I don't know what other ingredients she used or quantities. Does anyone have a recipe??
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