wilkes

This sound soooo good, I am going to try it, I will let you know how it turns out..Thanks for the recipe

Dixie-so glad you like it! Our family can't make enough of them....

I have made two of these since you posted this recipe. I also passed it along to my neighbor. We loved it, and it was so easy to make. I was very impressed as I do not usually use cake mixes. Thanks for sharing.

Thanks for the recipe, it sounds great. I plan to try it this weekend.

The current issue of Yadkin Valley Living has gobs of blueberry recipes.

Is the oven pre-heated?

Thank you for this recipe. I made it this afternoon and it's very good. Now I have something to do with all of these blueberries except feed the birds. Oh I do put some in the freezer for muffins too.

Blueberry Poundcake: (you can also make this as a regular cake)

2 cups of blueberries
1 8oz cream cheese (room temp)
1 box yellow cake mix
1/2 cup of sugar
3 eggs
1/2 cup veg. oil
1 tsp vanilla

spray tube or bundt pan with non stick and sprinkle granulated sugar in bottom.
Mix cake mix and sugar together. Add eggs, cream cheese, oil & vanilla. Mix on low speed until well blended. Then 4 mins on medium then to high.
Gently fold in blueberries. Pour into pan. Bake at 350 for 55-60 mins or if using a bundt pan 50-70 mns.
to test doneness, watch for cake edges to pull away from pan.
Let cool 30-45 mns then turn out on plate.

Yes indeed. I put loads of blue berries in my freezer.
Never had a blue berry pound cake.
Lay it on me.

I just got a great recipe for a blueberry poundcake--anyone interested?