wilkes

Not enough fat. Reduced Fat worked Fat Free did not. Fat is the common denominator. Baking is a precise art. The science of the receipt is of extreme importance.

I learned all this on GOOD EATS.

I made these using a splenda recipe. I made them last weekend using reduced fat cream cheese and reduced fat sour cream. They were great. I made them today using fat free cream cheese and fat free sour cream and had to throw them out! Why?