wilkes

I found this recipe last year, and made it a few times. As you can see the original recipe calls three different kinds of berries, but I usually use all blackberries and it works out great. I like it with a scoop of vanilla ice cream!

Triple Berry Crisp

INGREDIENTS:
1 1/2 cups fresh blackberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour

2 cups rolled oats
1 1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups butter
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
3. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

I printed this recipe from www.allrecipes.com, so you might want to check that site. I bet they have ALOT of recipes with blackberries.

I have tons of blackberries growing in my yard. Does anyone have any recipes that I can try with blackberries?