wilkes

Love them Blackberries! Got a toothpick anybody? I need to get out there and pick me some in the morning. If you've got nuttin' better to do come help me!

I'm still picking them...and I don't even like the dang things....can't stand to see waste...*sigh*

Hope my sister likes 'em. :P

Blackberry Cobbler

Place in bowl
2 qts blackberrys washed
2 cups sugar
3 Tbs cornstarch or flour
When berries have been coated with mixture place in a 9X12 baking dish. Place a prepared Pillsbury pie crust on top (package kind) and pat with butter. Crust will not fit dish like a pie. Make slits in crust for juice to bubble through. Serve warm with icecream. You will not go wrong with this one.

you can cook them down to a syrup texture and pour it over your homemade icecream or simply add it to your icecream,, they are good in grape nut cereal..

BLACKBERRY COBBLER

1 Stick Margarine
1 Cup Sugar
1 Cup Flour
1 Cup Milk
3-4 Cups Blackberries

Preheat oven to 350 degrees. Melt margarine in 9x13 pan
Mix 1/2 cup of sugar with blackberries and pour over margarine in 9x13 pan. Mix flour, milk and 1/2 cup of sugar until blended well and spoon over blackberries.. Bake 30 minutes or until bread is done. Serve with vanilla ice cream while still warm. Delicious

I'm picking them too, Rebelheart...I'm picking them too. *sigh*

bBackberry dumplings!!!

2 quarts blackberries
2 cups sugar
bring to boil and continue for 3 to 5 min. to let sugar dissolve..

mix up bisquit mix (like for homemade) but make it a little thinner the if you were making the actual biscuit. While mixture is boiling drop in 1 spooneful of bis. mix at a time until you have enough. Turn down on med and boil until dumplings are fluffy...
I have also used frozen biscuits--let them thaw for 15 min and cut 1 into 4 pieces and drop in blackberriy mixture. I used around 12 biscuits.

This is so good!!! Can't wait!!

Fruit Pie ( Blackberry,Strawberry, or Peach)
1 C. Water, 2 Tbsp. cornstarch, 1/2 C. sugar, 1 Box jello , 1C. fresh fruit
Combine water, sugar and cornstarch in pan bring to boil, about 3 minutes or until clear, add jello. Stir until dissolved. Add fruit, stir. Pour into graham cracker crust, let cool. Top with Cool Whip. Use jello like the fruit you use. If you can't fine blackberry jello I have used black raspberry.

MAKE WONDERFULL BLACKBERRY WINE!!!!!!!!!!!!!!!

One thing my mom did was too fix a bowl of freshly cleaned blackberries, sprinkle sugar on top, cover in cold milk. Yummy!

It looks we are going to have lots of blackberries this year What are some recipes you have for using them?