~glitter and glamour~
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Posted 3:15 pm, 03/07/2013
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Don't overwork your dough, in other words, don't handle it too much.
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Old Dixie Dog
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Posted 3:12 pm, 03/07/2013
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And yeah, Like Yugoman said, The big uns are called catheads!!
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Yugoman
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Posted 3:12 pm, 03/07/2013
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Is that your cathead recipe Dixie Dog?
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Old Dixie Dog
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Posted 3:10 pm, 03/07/2013
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Well A lot has to do with what you consider good!!! Not many people left that kwows what a good biscuit taste like. As ole Moving 101 said It starts with buttermilk. Then you need water, flour and lard. As most of you dont have access to hog renderings, use a good shortning. It will take more than one pan to git um right!!!
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Like2Laugh
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Posted 3:04 pm, 03/07/2013
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I want some catheads |
What is that?
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Yugoman
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Posted 3:00 pm, 03/07/2013
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I want some catheads
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moving101
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Posted 2:58 pm, 03/07/2013
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ALWAYS use buttermilk and solid Crisco.
If'ns ye are in a rush and don't have time for the work and mess...use Mary B's frozen biscuits. I swear they are good.
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