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BBQ Slaw

rrdk0416

Posted 3:05 pm, 09/02/2010

1/2 teaspoon cayenne pepper 2 teaspoons black pepper 2 tablespoons sugar Salt 2 teaspoons vinegar 1/2 cup ketchup 2 cups cabbage, chopped Directions


In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.

This is the one that I use and it's SUPER good! and simple

GOP

Posted 5:09 am, 09/02/2010

Barbecue Slaw

2 cups Red Cabbage, shredded 2 cups Green Cabbage, shredded 1/2 cup Red or White Onion, thinly sliced 1/4 cup Red or Green Bell Peppers, or a combination 1/2 cup Carrots, shredded 1/4 cup Marzetti® Slaw Dressing 1/4 cup Barbecue Sauce 1/8 teaspoon Tabasco SauceIn a mixing bowl, combine cabbage, onion, peppers and carrots. In a small bowl, mix slaw dressing, barbecue sauce and Tabasco sauce. Pour over vegetables and toss lightly. Serve immediately.

severussnape

Posted 11:29 pm, 09/01/2010

I would like to get a recipe for BB-Q Slaw. Thanks in advance for all those who post!
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