wilkes

One option that comes to mind is a sweet and tangy Asian-inspired sauce called a "Sweet and Sour Sauce." This sauce typically has a clear appearance and a balance of sweet and tangy flavors. Here's a basic recipe you can try:

Ingredients:

Instructions:

In a small saucepan, combine the white vinegar, pineapple juice, ketchup, brown sugar, and soy sauce. Stir well to combine. In a separate bowl, dissolve the cornstarch in water, making sure there are no lumps. Heat the saucepan over medium heat and bring the mixture to a simmer. Slowly pour in the cornstarch mixture while stirring continuously. Continue to cook the sauce, stirring constantly until it thickens to your desired consistency. This should take a few minutes. Once thickened, remove the sauce from the heat and let it cool before using it. It will further thicken as it cools.

If I remember correctly it was a clear thin sauce...sweet & tangy...no tomato base
Soooo delicious my mouth actually waters when I remember the first bite 😋

Looking to get the recipe for Tipton's barbeque sauces....I remember them being very tasty but clear colored thin liquids but with 3 different tastes. Thank You

This recipe was published in 1986 and printed in a paperbook issued in the Journal Patriot titled
Readers all time Favorite Cookbook: recipes by Wilkes County People

BBQ Sauce: 2cups vinegar
1 stick margarine
5 teaspoons salt
4 teaspoons pepper
2 teaspoons red pepper
1 small onion finely chopped
2 teaspoons lemon juice
Bring to boil-ready for your bbq chicken or pork
submitted by Sandra Elliot, North Wilkesboro..1986

just thought someone would enjoy it.

Holly Farms recipe sounds GREAT. Is it?

Brown Sugar BBQ Sauce (Great on Chicken)
1/2 cup molasses
1/2 cup catsup
1/3 cup chopped onion
2 t finely shredded orange peel
1/3 cup orange juice
1 T vinegar
1 T cooking oil
1 T steak suace
1 T butter or margerine
1/2 t mustard
1/2 t worchestershire sauce
1/2 t garlic powder
1/4 t salt
1/4 t pepper
1/3 t hot pepper sauce
3 whole cloves
Cobmine all ingredients in small saucepan. Bring to a boil, reduce heat and simmer uncovered 10 minutes. Remove cloves-makes about 1 1/2 cups of sauce. Keeps 3 months in fridge.

BBQ Chicken Sauce
2 cups apple cider vinegar
4 ounces tomato paste
1 1/2 tablespoons sugar
1 1/2 tablespoons peanut oil
1 1/2 tablespoons salt
3/4 tablespoon steak sauce
3/4 tablespoon Worcestershire sauce
1/2 tablespoon hot pepper sauce
Preparation:
Mix all ingredients together in a sauce pan and let simmer for 10 minutes.
Marinate chicken in 2/3 of the sauce overnight.
Use the other 1/3 to baste the chicken while barbecuing

BAR-O-QUE Sauce (Holly Farms Recipe)

1/2 cup garlic powder
1/2 cup chili powder
1/2 cup black pepper
1 lb of salt
1 1/2 oz. of crushed red pepper
10 oz of Worchestershire sauce
1 1/2 gallon of white vinegar
1 pt. of lemon juice
16 oz tomato sauce
3 pts of corn oil (save containers for storing sauce)
Mix dry ingredients together, mix liquid together. Mix dry & liquid ingredients together. Store in corn oil containers. This makes a lot of sauce. Great for chicken. Does not need to be refrigerated. Shake well before using!

there is a man in Ridgecrest who sells it out of his garage. GREAT sauce.

the sauce they use is a spicy type vinegar based sauce.

More info for us that don't live in Wilkesboro.Is it catsup based ,vinegar based or both ?

does anyone have the recipe for the bbq sauce they use at the fundraisers at memorial park? my friend gave me some and we have ran out and my family whinning....thanks bunches..