wilkes

Nutter Butter Banana Pudding Trifle (Feb. 09 Southern Living)

3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup plain flour
2 Tbsp. butter
2 tsp. vanilla extract
5 medium-size ripe bananas
1 (1lb) package peanut butter sandwich cookies (Nabisco Nutter Butter)
2 cups sweetened whipped cream
Garnishes peanut butter cookies, dried banana chips, fresh mint sprigs

Whisk together first 4 ingredients in a large saucepan over meadium-low heat. Cook, whisking constantly 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan on ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/3 inch slices. Break cookies into thirds.
Spoon half of pudding mixture into a bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped crea. Cover and chill 2 to 24 hrs. Garnish, if desired.

Shortcut Nutter Butter Banana Pudding Trifle

Omit eggs, sugar, flour, and butter. Substitute thawed extra creamy whipped topping for sweetened whipped cream. Reduce vanilla to 1 tsp. Place 3 cups of mil k and vanilla in large bowl. Add 2 (3.4 oz) packages vanilla instant pudding mix. Beat with electric mixer at medium speed 2 minutes and until thickend. Let stand 5 minutes. Stir in 1 (8 oz container) of sour cream. Proceed with recipe as directed .

Wow that sounds really good!

Use Nutter Butters in place of Nilla Wafers. Prepare pudding as usual. Recipe was featured in a recent past issue of Southern Living. You should be able to find it on their site.

what was that recipe for bananna pudding with the nutter butter cookies